Free Range Turkeys

“Totally Traditional Turkeys”

What makes our turkeys different

We produce our turkeys in accordance with a quality assurance code. The code covers all aspects of production to ensure the highest standards. Our facilities and production methods are independently inspected.

We start with special slow growing breeds of turkey and rear them to full maturity at a minimum of 20 weeks of age, with freedom to roam on grassland in the daytime from 8 weeks old.

We process all our birds on the farm using traditional methods, the birds are plucked, finished by hand and hung in a cold store for at least a week, to allow the meat to tenderise and develop its full flavour.

We then dress and present them to our customers in a box complete with fresh herbs and cooking instructions.